Nyob rau hauv cov nqe lus ntawm txoj kev fermentation, khoom siv tes ua npias yog muab faib ua sab saum toj fermentation thiab hauv qab fermentation.Qhov txawv yog qhov tseeb tias cov poov xab yog fermented rau saum lub fermenter thiab cov poov xab yog fermented nyob rau hauv qab ntawm lub fermenter.
Qhov sib txawv ntawm sab saum toj fermentation thiab hauv qab fermentation yog nyob rau hauv qhov kub thiab txias lub sij hawm fermentation ntawm khoom siv tes ua npias.Qhov kub ntawm sab saum toj fermentation yog siab dua ntawm 10-20 degrees thiab lub sij hawm fermentation ntev dua ntawm 7-20 hnub, thaum qhov kub ntawm hauv qab fermentation yog qis dua ntawm 10 degrees los yog tsawg dua thiab lub sij hawm fermentation yog luv ntawm 3-7 hnub.
1. Kev ua haujlwm yooj yim thiab yooj yim
Cov txheej txheem fermentation hauvkhoom siv tes ua npiasFeem ntau yog 10-20 degrees fermentation.Lub sij hawm fermentation yog li ntawm 7-20 hnub, thiab qee lub tuam txhab German npias npias vaj tse muaj lub sijhawm fermentation ntawm 28 hnub, yog li ntawd lub npias yog fermented qeeb ntawm qhov kub thiab txias, nrog softer saj, ntev aroma thiab nplua nuj ua npuas ncauj.Lub tsev-brewed npias yog npias qib siab, feem ntau muag hauv qee lub hnub qub tsev so.Kev ua haujlwm ntse yog qhov yooj yim, yooj yim thiab yooj yim.
Cov khoom siv tes ua npias yog ib yam khoom siv uas ua ke nrog kev ua haujlwm tsis siv neeg ntse.Tus neeg siv tsuas yog yuav tsum tau npaj qhov zoo ntawm cov cawv txiv hmab hauv lub thoob thiab ua haujlwm raws li kev ua tiav ntawm cov cawv txiv hmab yooj yim.Vim tias nws yog kev ua haujlwm ntse, nws tuaj yeem tswj hwm qhov chaw sib txawv thiab tuaj yeem ua kom ntseeg tau tias qhov zoo ntawm tag nrho cov cawv txiv hmab nce mus txog qib siab.
2. Compact Size thiab yooj yim rau khaws cia
Khoom siv tes ua npias tuaj yeem txais tos kev xaiv ntawm txhua tus neeg ua lag luam hauv kev ua lag luam, thiab vim tias tag nrho cov khoom siv raws li cov kev xav tau ntawm cov lag luam me ntawm cov nplai me me, tuaj yeem pab cov neeg lag luam khaws cia tsis txhob txwm nrhiav teeb tsa qhov chaw dawb loj, yog li, tsis tsuas yog txuag. qhov chaw, thiab txo qhov chaw ntawm cov neeg siv kev tswj cov cuab yeej tuaj yeem txhim kho cov noob ua haujlwm.
3. Brewing saj Fragrant thiab ntshiab
Khoom siv tes ua npias yog cov chaw tsim khoom tom qab lub sijhawm ntev ntau qhov kev sim los tsim cov cuab yeej ua tiav, tuaj yeem muab cov neeg siv khoom yooj yim brewing, kom ntseeg tau tias cov khoom siv tes ua npias mellow saj.Qhov no kuj yog vim li cas cov neeg siv xaiv cov khoom siv npias brewing.
Nco tseg: Sterilize koj cov cuab yeej
Koj yuav tsum ua ib qho tseem ceeb ua ntej - txawm tias koj muaj ib qho khoom siv tag nrho nrog rau tag nrho cov khoom xyaw rau brewing npias, koj tseem tuaj yeem pib brewing npias thawj zaug.Ua ntej koj ua lwm yam, koj yuav tsum tau ntxuav kom huv si thiab ntxuav tag nrho koj cov khoom siv brewing.Tej zaum nws yuav yog hom tshiab, tab sis txawm tias qhov tsawg tshaj plaws ntawm kev sib kis tuaj yeem txhais tau tias npias lwj - qhov kawg uas koj xav kom tshwm sim thaum koj thawj zaug mus rau hauv lub ntiaj teb zoo siab ntawm tsev brewing.
Jinan Alston Equipment Co., LTD, nrhiav tau nyob rau hauv 2016, yog ib tug ntawm cov kws tshaj lij thiab txhim khu kev qha micro brewery khoom tsum.Yog tias koj xav paub ntau ntxiv txog craft npias, thov hu rau peb.Peb yuav muab cov lus teb tshaj lij.
Post lub sij hawm: Aug-22-2023