Kev lag luam Wine ua khoom siv thiab khoom siv

Ib qho cawv fermentation muaj ob theem sib txawv: thawj thiab theem nrab - kuj qee zaum piav raws li aerobic thiab anaerobic fermentations.

* Lub hauv paus Fermentation feem ntau yuav kav rau thawj peb mus rau tsib hnub.Qhov nruab nrab, 70 feem pua ​​​​ntawm cov kev ua fermentation yuav tshwm sim thaum thawj ob peb hnub no.Thiab feem ntau, koj yuav pom muaj ntau foaming thaum lub sij hawm no ntawm fermentation ceev.

Thawj fermentation tseem hu ua aerobic fermentation vim tias lub nkoj fermentation raug tso cai qhib rau saum huab cua.Cov huab cua no plays ib qho tseem ceeb yob nyob rau hauv lub multiplication ntawm cov poov xab hlwb.

* Qhov thib ob Fermentation yog thaum tshuav 30 feem pua ​​​​ntawm cov dej num fermentation yuav tshwm sim.Tsis zoo li qhov raug plaub mus rau xya hnub thawj fermentation yuav siv sij hawm, qhov thib ob fermentation feem ntau yuav nyob qhov twg los ntawm ib mus rau ob lub lis piam nyob ntawm seb cov khoom noj khoom haus thiab qab zib tseem muaj.

Yog li koj tuaj yeem pib pom, qhov thib ob fermentation qeeb qeeb nrog tsawg dua kev ua haujlwm ntawm txhua lub sijhawm.Koj tseem yuav pom tias qhov kev ua ub ua no qeeb qeeb thiab qeeb nrog txhua hnub dhau mus.
Qhov thib ob fermentation yog ib qho anaerobic fermentation uas txhais tau hais tias huab cua raug yuav tsum tau khaws cia kom tsawg.Qhov no tuaj yeem ua tau yooj yim los ntawm kev txuas cov cua-xauv rau lub nkoj fermentation.

1.Winery fermenters yog dav siv nyob rau hauv fermentation ntawm liab cawu cub, dawb cawu cub, sawv wine thiab sparkling cawu cub.
2. Fermenter configuration txias, cua sov tsho, raws li cov txheej txheem sib txawv yuav ua tau enzymatic hydrolysis, qhia meej, txias impregnation, kub impregnation, cawv fermentation, ping-mis fermentation txheej txheem automactic kub tswj raws li cov neeg siv.Nws yuav tsum tau teeb tsa lub rooj tsav xwm maitreya, daim kab xev lub tsho, thiab kev txuag hluav taws xob.
3. Tag nrho cov khoom ntawm lub tuam txhab yog sesiged nrog tus neeg muas zaub cov txheej txheem raws li qhov chaw, uas yuav ua tau raws li qhov yuav tsum tau ntawm lub tuam txhab mus rau qhov siab tshaj plaws.

1. Volume: Xav tau.Lub tog raj kheej nrog inclined hauv qab.
2. Khoom siv: SS304, thickness: 2.0mm.Kev kho kab mob: pickling passivation.
3.Dimension:
4.Txias: Txias nrog lub tsho txias, qhov chaw txias: 2㎡, thickness ntawm daim ntawv yog 1.5 hli.
5. Cov cuab yeej ntxuav: ntxuav lub raj thiab sab hauv 360 ° ntxuav pob.
6.Liquid Level: Lub tog raj kheej iav raj ua kua theem zaub.
7. Txhawb nqa: lub tshuab nqus dej kaw, ntsuas qhov ntsuas, sab ntsuas kub, sab nraud qhib lub siab square manhole.
8. Wine qhov hluav taws xob nyob rau hauv qis qis, ntws qhov chaw nres nkoj hauv qab.
9.Kev sib tw valve thiab yeeb nkab fittings;