Homebrewing npias ntawm nano nplai qhib lub peev xwm rau cov khoom siv tes ua tshwj xeeb brewers los sim nrog cov khoom xyaw tshwj xeeb thiab tsw ntawm cov txheej txheem me me ua ntej muaj peev xwm nce mus txog kev lag luam loj dua.Kev teeb tsa 1-3 chim nano brewhouse tso cai rau kev ywj pheej tsis muaj peev txheej loj.Cov khoom siv nano brewery phau ntawv qhia npog cov ntsiab lus tseem ceeb rau kev tsim thiab ua haujlwm nano brewery.
Nano Brewery Equipment Hom
Cov khoom tseem ceeb ntawm nano brewhouse muaj xws li:
| Khoom siv | Kev piav qhia |
| Mas Tun | Hloov mashed nplej starches rau fermentable suab thaj |
| Lauter Tun | Separates qab zib wort los ntawm siv nplej |
| Brew Kettle | Boils wort nrog hops rau aroma / bitterness |
| Fermenter | Ferments qab zib wort rau hauv npias |
| Brite Tank | Carbonates / Clear npias ua ntej noj |
| Glycol chiller | Cools wort sai sai rau pitching poov xab |
| Piping | Hloov cov kua nruab nrab ntawm cov hlab ntsha |
| Tswj Vaj Huam Sib Luag | Phau ntawv los yog automated kub / sij hawm tswj |
300L npias fermentation tank
Installation & Kev taw qhia kev ua haujlwm
Cov ntsiab lus tseem ceeb rau kev txhim kho thiab ua haujlwm nano brewhouse:
| PHASE | TSEEM CEEB |
| Kev teeb tsa | Cov dej hauv pem teb, glycol/steam kab, hluav taws xob, kav dej, qhov cua, khoom siv kev nyab xeeb |
| Thawj Brews | Daim ntawv qhia kev txhim kho, hloov kho dej chemistry, fermentation nrhiav, tswj kom zoo |
| Tsis tu ncua Production | Ntxuav / huv SOPs, kuaj kuaj, khaws cia, poov xab propagation |
| Kev tu | Gaskets, o-rings, twj, seals, li qub, glycol |
| Kev daws teeb meem | Off-flavors, contamination, sib xws teeb meem |
300L brewpub system
Cov khoom siv ntxiv tuaj yeem suav nrog:
Grist Case - Tuav / pub nplej
Mill - Crushes malt kernel
Whirlpool Unit – Settles hops/coagulants
Thaum tshav kub kub Exchanger - Cools kub wort sai sai
Cua Compressor - Pressurizes fermenters
Lim – Clarifies/sterilizes npias
Kegs - Pab cov khoom kawg
Nano brewery khoom Sizing Considerations
Thaum tsim ib lub nano brewery, yam tseem ceeb uas txiav txim siab cov cuab yeej loj thiab kev teeb tsa muaj xws li:
| PARAMETER | TYPICAL RANGES |
| Batch Loj | 1-3 barrel (BBL) = 31-93 nkas loos |
| Kev tsim tawm txhua xyoo | 100-500 BBLs |
| Tasting Room Size | 50-150 tus neeg muaj peev xwm |
| Chaw Footprint | 500-1500 sq |
| Boil Kettle Size | 3-5 PAB |
| Fermentation Tanks | 3-5 units ntawm 3 BBL |
| Brite Tanks | 1-3 units ntawm 3 BBL |
| Glycol Chiller Loj | 5-10 hli |
| Kev Siv Hluav Taws Xob | 15-30 kW, 220-480 V |
Layout Options
Standard nano brewhouse configurations muaj xws li:
Linear - Cov khoom siv hauv kab
L-shaped - Kev ua haujlwm zoo hneev taw
Cluster – Grouped nkoj
Multi-level – Txuag floorspace
Kev kho kom haum
Thaum 1-3 BBL nano systems muaj turnkey, customization tso cai:
Lub nkoj tshwj xeeb cov duab / qhov loj me
Cov cuab yeej tshwj xeeb zoo li qhib fermenters
Match brewery tsim aesthetic
Post lub sij hawm: Dec-18-2023