Oxidation yog ib qho teeb meem loj hauv npias.Niaj hnub no, hauv tsab xov xwm no, kuv yuav tham txog oxidation ntawm npias thiab qee qhov kev ntsuas los txo oxidation.
Tom qab npias dhau-oxidized, lub hop aroma yuav sib zog, xim yuav sib sib zog nqus, nws yuav iab tom qab nws tshwm, thiab nws yuav muaj ib tug cardboard tsw thaum haus.
Yog li, peb yuav tsum tau ua qee yam kev ntsuas los tswj cov oxidation hauv cov txheej txheem npias (tshwj tsis yog cov pa oxygen hauv lub sijhawm fermentation tseem ceeb yog qhov tsim nyog rau kev tsim cov poov xab, txhua yam oxidation hauv lwm cov txheej txheem yuav ua rau muaj kev puas tsuaj rau npias).
Yuav ua li cas txo oxidation thaum brewing?
1.Xaiv malt zoo.Yog hais tias cov dej ntsiab lus ntawm cov malt loj (saib qhov kev txheeb xyuas ntawm malt zoo thiab kev soj ntsuam daim ntawv qhia txog cov ntsiab lus), nws yuav tsis tsuas cuam tshuam tus nqi, tab sis kuj muaj feem ntau yuav tsim oxidized precursors.
2.Siv cov crushed malt sai li sai tau, nyiam dua tsis pub tshaj 6 teev.Nws raug nquahu kom zuaj cov malt ua ntej cov dej mashing yog npaj rau ib nrab ib teev.
3.Cov ntsiab lus ntawm tooj liab ions thiab hlau ions nyob rau hauv lub brewing dej yog tswj nyob rau hauv ib tug tsawg ntau yam, vim hais tias tooj liab ions thiab hlau ions yuav txhawb oxidation cov tshuaj tiv thaiv.Feem ntau, cov khoom lag luam brewing ib txwm yuav tsum tau khaws thiab tso rau hauv lub lauj kaub, thiab cov oxide zaj duab xis yuav raug tsim rau ntawm qhov chaw.
Tsis tas yuav txhawj xeeb txog qhov teeb meem no, tab sis qee qhov khoom siv hauv tsev siv tooj liab accessories.Ntawm no, peb pom zoo kom hloov nws nrog 304 stainless hlau.
4. Txo tus naj npawb ntawm stirring lub sij hawm nyob rau hauv lub mashing, thiab tsis txhob stirring ceev heev.
Nws yuav tsim ib lub vortex rau nqus pa thaum mashing, thiab kev lag luam brewing yog tswj lub stirring los ntawm zaus xws li, yog li lub stirring lub cev muaj zog yuav tsum kuj sib txawv zaus, thaum homebrewing yog tswj manually.
5.Ua ntej lub wort nkag mus rau hauv lub tank lim los ntawm mash tank, ua ntej kis tau tus 78-degree grate dej kom tawm cov cua nyob rau hauv lub sieve phaj, ib tug yog tiv thaiv lub wort los ntawm oxidation, thiab lwm yam yog tiv thaiv lub mash los ntawm ib yam nkaus thiab. cuam tshuam thiab sieve phaj deformed.
6. Lub sij hawm rau conveying wort yuav tsum tsim nyog, thiab lub sij hawm yuav tsum tau tswj ntawm li 10-15 feeb, uas yuav tsum tau xaiv ib tug haum loj ntawm wort twj tso kua mis thaum muas khoom, thiab lub sij hawm pom tsis pom zoo rau ntev heev.
7. Lub sij hawm los ntawm lub twj tso kua mis boiling tank mus rau lub dab dej yuav tsum tsis pub dhau 15 feeb kom ntau li ntau tau.Nyob rau tib lub sijhawm, lub tangent ntawm whilrpool yuav tsum tsim nyog tsim kom tsis txhob muaj kev kub ntxhov hauv zos thiab txo qhov nqus cua.
8. Xaiv lub phaj kub exchanger ntawm qhov tsim nyog, lub sij hawm txias ntawm wort yuav tsum ceev li sai tau, thiab lub sij hawm txias ntawm wort yuav tsum tau tswj nyob rau hauv 50min.
9. Thaum lub kaus poom, xaiv lub tshuab canning tsim nyog, sim siv ob lub tshuab nqus tsev, thiab lub tshuab nqus tsev nqus ntawm txhua qhov filling valve nce mus txog 80% mus rau 90%, thiaj li txo qis qhov nce ntawm cov pa yaj thaum lub sij hawm cov txheej txheem canning.
Txhawm rau ua kom tiav, ob qho tib si tsim cov khoom siv brewing thiab kev ua haujlwm thev naus laus zis yuav cuam tshuam ncaj qha rau oxidation ntawm kev lag luam cawv.
Post lub sij hawm: May-11-2022